#Filipino Dish

[littlebitrecipes]

Air Fryer Pork Belly Bites Discover the crispy goodness of lechon kawali made easy with our air fryer pork belly recipe. Enjoy this traditional Filipino dish at home without all the mess.

Recipe: https://littlebitrecipes.com/air-fryer-pork-belly-lechon-kawali/

[houseofhazelknots]

Tusilog – Tuyo, Sinangag at Itlog

Sadyang napakasarap kumain ng tuyo kapag maulan plus mainit na kape.

Samahan pa ng home-brew suka mix at kamatis.

This is life. This is food!

Magandang umaga!

#tuyo #pinoydish #pinoybreakfast

[weepingclouddragon]

Pinakbet Dish

Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. Pinakbet is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano.

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce.[1] The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled."[2] The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon (ampalaya).[3] Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Root crops and some beans like camote, patani, kadios are optionally added. The young pod of marunggay is added. It is usually spiced with ginger, onions, or garlic. A Tagalog version typically includes calabaza (kalabasa).

[cornplateur-fritz]

What’s your favorite food

Ah thanks for the ask!! I'm not a picky eater and I also tend to have a lot of favorite things, especially when it comes to food. But my favorites are definitely filipino dishes!! Specifically, how my parents make them.

My father is an expert in all things adobo (see picture) and my favorite one is adobong pusit (english: squid adobo; not pictured).

My other favorites are my mother's Ginisang Repolyo (Stir-fried Cabbage), Nilagang Baboy (Pork Nilaga Soup), and Sinigang na Salmon Belly (Salmon Belly Filipino Broth; see picture below)

I also mostly like sweets and confectioneries outside of dishes but if I'm asked to choose between candy, cookies, cake, kakanin, or dishes i can eat with rice, I'll always choose the dish and I've never really known why.

[thelotuslullabies]

Finding Comfort in Sinigang

My pork ribs sinigang. There’s something incredibly special about sinigang that goes beyond its tangy, savory taste. It’s more than just a dish.  Sinigang has been my go-to dish for as long as I can remember. Growing up, it was a staple in our household. My mom would prepare it with so much love, and I’d eagerly wait by the kitchen, watching her skillfully mix the ingredients. The ritual of…

[mheannvbc]

Watch "Bulaklak ng baboy, How to achieve chicharon bulaklak 😋" on YouTube

[jaszachzoe]

scrambled eggs with anchovies

[mcoisadventure]

Went through a lot last year but still grateful to God for everything:) Love eating pansit. One of my most loved comfort food.

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

[marmastry]

If Maya was a food dish, what would she be?

Literally a Sweet & Sour Maya-Maya 😭

[houseofhazelknots]

Pork Binagoongan

Dive back in to the classic Pinoy Ulam …

Enjoy the Bagoong, The Fried Pork and the Shiny Oil… Forget about everything else!

Visit me at facebook @houseofhazelknots

[davekat-sucks]

someone asked about a gold blood pretending to be a blood they werent. what about the time equius made an aradiabot and filled it with his own blood to change her class? homestuck needs more of this sicko shit and more of the strange food too. thats what makes the cast feel like aliens

Yeah, Equius wanted Aradia to be equal with him by making sure she has the same blood color as him in that new body. Epilogues Meat also mentions that Karkat ate CHOCOLATE COVERED BEETLES, confirming that yes, trollkind eats bugs and insects. They would find shit like casu marzu (cheese with maggots), kamaro (mole crickets), mezcal worm, abuos (ant egg caviar), adobong salagubang (seasoned may beetle), uok (coconut worms), and other insect dishes across the world as actual meals for them. I mean, this is the same Alternia alien trollkind that has their Christmas decorate LITERAL MONSTER SHIT instead of a pine tree. And it really is shit, even Karkat says BEHEMOTH LEAVINGS towards his Future self, confirming that the trolls celebrate the holidays with POOP. Makes me wonder when people ship troll x human, would the fans want the humans engage in troll culture? Or would the trolls be corrected that their customs and beliefs were wrong and that human kind is better and healthier? I'm definitely on the side that has humans fixing them. No way fans would accept something like Dave kissing Karkat after the troll ate a dung beetle for dessert.

[jesncin]

Comfort Food, featuring Sisig (a Filipino dish) and Mie Ayam (a Chinese Indonesian dish)

[amalthiaph]

i completely forgot to send this in yesterday so uh…

trick or treat? :)

I can't find an HD pic for this but here's puto bumbong on banana leaf for you!

This is something special because it is sold only during Christmas season.

For me, puto bumbong is synonymous to Misa de Gallo or the dawn masses before Christmas. Upon exiting the Cathedral after the mass, you can already smell puto bumbong as they are being cooked in the stalls that line the Cathedral's perimeter. It is best eaten right off the stove.

They now have different variations of puto bumbong, from having leche flan (similar to creme bulee) on top of it, to having yema (like caramel) on it. But nothing can beat newly cooked puto bumbong wrapped in banana leaf at dawn after the mass.

[h-doodles]

ALRIGHT IM SOOOO BACK WAIT LANG AS I TYPE THE PINAY!Reader x Larissa x Marilyn bullet fic <3

edit 1: PART 1 AVAILABLE HERE